Induction Cabinet Type 4-Eye Casserole Oven

Excellent Appearance & Workmanship

The product features elegant, timeless and practical design with high-precision sheet metal structure, presenting an excellent overall effect after installation.

High-Grade Core Configuration

Adopts our self-developed bridge-type movement with Grade 1 configuration. All components meet the highest industry standards. It delivers sufficient power and stable performance without faults during long-time high-temperature operation in kitchens in summer.

Uniform Heating Without Dead Zones

Equipped with a 216-strand pure copper high-frequency induction coil. It produces uniform magnetic field with large heating area and no blind heating spots.

The bottom of the water tank is made of 7mm thick food-grade 430 stainless steel, and surrounding panels are 1.5mm thick 304 stainless steel, complying with national standards. The tank will not deform or leak water after long-term service.

Built with anti-dry burning protection function.

The water tank is divided into cold water zone and hot water zone to reduce float ball vibration and extend the service life of float ball.

The water tank adopts detachable sealed structure. It stores steam first and then releases concentrated steam for large steam output. The tank cover can be opened regularly to clean limescale.

Equipped with a 32mm (1-inch) one-piece high-temperature resistant drain valve.

High Protection Grade

The cooling fan, power adjustment switch and display screen of the equipment have all passed Level 6 dustproof, waterproof and oil-fume resistance tests.

Compliant National Standards

GB 4706.34-2008, GB 4706.1-2005

GB 40876-2021 Minimum allowable values of energy efficiency and energy efficiency grades for commercial induction cookers