Electromagnetic/electric Intelligent Lifting Three-hole Cooking Furnace

Product Model External Dimension Rated Voltage Rated Power Specification Steamer Plate Aperture
GDXDL-ZNZML3 8kW
GDXDL-DB7NZML3 400×800×(800+150)mm 380V/50Hz 9kW 3 holes Φ140mm×3 holes
Category:
Superior Appearance & Workmanship The product features a grand, elegant and practical design with high-precision sheet metal structure, delivering a neat and premium overall effect after installation.
High-End Core Configuration Adopts our independently developed bridge-type movement with full Grade 1 configuration. All accessories comply with the highest industrial standards. It delivers sufficient power and stable performance, with no faults occurring during long-duration high-temperature operation in kitchens in summer.
Uniform Heating Without Dead Zones Equipped with a 216-strand pure copper high-frequency coil. It creates uniform magnetic field with a large heating area, achieving full heating coverage without blind spots.
Food-Grade & Deform-Resistant Water Tank The water tank bottom is made of 7mm thick food-grade 430 stainless steel, and the surrounding walls adopt 1.5mm thick 304 stainless steel, fully conforming to national standards. The water tank never deforms or leaks water after long-term service.
Precision Noodle Cooking System with Independent Timing Comes with 3 pieces of 14cm diameter noodle strainers, and the bottom plate is fitted with boiling positioning plates for stable and accurate cooking positioning. Each automatic lifting rod supports independent noodle cooking time setting and data memory. One-touch start is available for subsequent use, greatly improving operating efficiency.
High-Temperature Resistant Drainage Valve Fitted with a 32mm (1-inch) one-piece high-temperature resistant drainage valve for stable and smooth drainage.
High-Level Protection Performance The equipment’s cooling fan, power adjustment switch and display screen have all passed Level-6 tests for dustproof, waterproof and oil-fume-proof performance, adapting to harsh commercial kitchen environments.
Compliant Standards & Energy Efficiency Fully compliant with national standards: GB 4706.35-2008, GB 4706.1-2005, and GB 40876-2021 Minimum allowable values of energy efficiency and energy efficiency grades for commercial induction cookers. Energy Efficiency Grade: Level 1

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