Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM
Address
304 North Cardinal
St. Dorchester Center, MA 02124
Work Hours
Monday to Friday: 7AM - 7PM
Weekend: 10AM - 5PM




| Product model | External Dimensions (mm) | Rated Voltage | Rated Power | Pot Specifications | ||
| Inner Diameter | Depth | Capacity (L) | ||||
| GDXDL-Y600 | 800×800×(800+400)mm | 380V/50Hz | 12kW | Φ560mm | 550mm | 135L |
| GDXDL-Y700 | 900×1000×(800+400)mm | 380V/50Hz | 15kW | Φ660mm | 550mm | 190L |
| GDXDL-Y800 | 1000×1100×(800+400)mm | 380V/50Hz | 20kW | Φ760mm | 550mm | 250L |
| GDXDL-Y900 | 1100×1200×(800+400)mm | 380V/50Hz | 25kW | Φ860mm | 550mm | 320L |
| GDXDL-Y1000 | 1200×1300×(800+400)mm | 380V/50Hz | 30kW | Φ960mm | 550mm | 400L |
It features generous, timeless and practical design with high-precision sheet metal construction, delivering excellent overall visual effect after installation.
Equipped with our factory independently developed bridge-type movement with top-tier configuration. All components meet the highest industrial standards. It outputs sufficient power and operates stably without faults during deep-frying or long-hour high-temperature work in kitchens during summer.
Adopts 216-strand full pure copper high-frequency coil, generating even magnetic field with large heating area and zero heating blind spots.
The pot adopts composite bottom material with thickness of 7mm. Full-area heating prevents sticking while simmering soup or congee. The pot body resists corrosion when cooking beef and mutton, avoiding darkening of soup color.
The pot lid is designed with two foldable segments for convenient use.
Built-in strainer for residue separation.
Fitted with food-grade soup valve that withstands high temperature.
The cooling fan, power adjustment switch and display screen have passed IP6 grade testing against dust, water and oil fume.
Complies with GB4706.52-2008, GB4706.1-2005 and GB 40876-2021 Minimum Allowable Values of Energy Efficiency and Energy Efficiency Grades for Commercial Induction Cookers.
Energy Efficiency Class: Class 1
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