Electromagnetic Soup Noodles

Product Model External Dimension Rated Voltage Rated Power Specification Steamer Plate Aperture
GDXDL-ZML-6 800×800×(800+150) mm 380V/50Hz 12 kW / 15 kW 6 holes Φ160 mm × 6 holes
GDXDL-ZML-9 1000×800×(800+150) mm 380V/50Hz 12 kW / 15 kW 9 holes Φ160 mm × 9 holes
Category:
Superior Appearance & Workmanship The product features a stylish, timeless and practical design with high-precision sheet metal structure, delivering a neat and premium overall installation effect.
High-End Core Configuration Equipped with our self-developed bridge-type movement with full Grade 1 configuration. All components adopt top industrial standards. It provides sufficient power and stable performance, ensuring trouble-free operation during long-duration high-temperature working conditions in summer kitchens.
Uniform Heating Without Dead Zones Fitted with a 216-strand full pure copper high-frequency coil. It generates uniform magnetic field with a large heating area, achieving full coverage heating with no blind spots.
Durable & Food-Grade Water Tank Structure The water tank bottom is made of 7mm thick food-grade 430 stainless steel, and the surrounding panels adopt 1.5mm thick 304 stainless steel, fully compliant with national standards. The tank features excellent deformation resistance and zero water leakage even after long-term continuous use.
Professional Noodle Cooking Configuration Comes with 6 or 9 pieces of 16cm diameter noodle strainers. The bottom plate is equipped with fixed boiling positioning plates for accurate positioning and stable cooking.
High-Temperature Resistant Drainage Valve Adopts a 32mm (1-inch) single-piece high-temperature resistant drainage valve for smooth and durable drainage.
High-Grade Protection Performance The equipment’s cooling fan, heat adjustment switch and display screen have all passed level-6 dustproof, waterproof and oil-fume-proof tests.
Compliant Standards & Energy Efficiency Fully compliant with national standards: GB 4706.35-2008 Safety of household and similar electrical appliances – Particular requirements for commercial electric boiling pans, GB 4706.1-2005, and GB 40876-2021 Minimum allowable values of energy efficiency and energy efficiency grades for commercial induction cookers. Energy Efficiency Grade: Level 1

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